9 Days Bhutan Tour, Bhutan Package Tour, Price, Map, Itinerary - Nepal Trekking
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All price inclusive $170(per person/per day) Package Trek

Trip Facts

(Based on trip reviews)

Duration:9 days

Starting from: Kathmandu

Ending at: Kathmandu

Grade: Easy

Highest access of the trek: 3500m

Best Seasion: March, April, May, October, November & December

Transportation: By bus/car/ Air

Accommodation: Hotel

Minimum Group Size: 5

Itinerary type: Customized

About Trip

9 Days Bhutan tour include Nepal tour along with Bhutan tour which discover kathmandu dubar square, Bhatapur durbar Square and experience the pristine and peaceful nature of the Dragon Kingdom.

Nepal trekking In Himalayas Pvt.Ltd. offers you 9 days tour in Bhutan. Bhutan is beautiful country our tour will be memorable for life time.  In Bhutan you will enjoy the culture and festival of Bhutanese people. Also you can learn about Buddhist culture with Bhutanese monk. Also you learn the lifestyle of Bhutanese. And again  You will be enjoying home food with Beautiful views and landscape. Also you can observe variety of flora and fauna with different species of animal.

Famous food of Bhutan

Here are six famous food of Bhutan which you should try it. Also you have try at least once. As you taste it you will like it. As well as you will have good time.

Ema Datshi (chilies and cheese)
If there is one national dish of Bhutan, this is it. It’s so ubiquitous that some say if you haven’t eaten ema datshi, you haven’t been to Bhutan. The locals eat the stew, which is similar to a curry, daily along with red rice. It’s made of green, yellow or red chilies, yak or cow’s milk cheese, onions and tomatoes. And taste very carefully, though.

Jasha Maroo or Maru (spicy chicken)
It mix of chilies, onion, tomato, garlic, coriander leaves and ginger is usually made with finely diced chicken, you will occasionally find it made with beef. It is served with red rice.

Phaksha Paa (Pork with Red Chilies)
A classic Bhutanese stew of strips of boneless pork shoulder simmered slowly until tender with mooli (daikon radish), ginger, bok choy, and–you guessed it–chili powder. After finishing it the stew is topped with dried pork and fresh green chili strips and served with rice.

Momos (Dumplings)                                                                                                                                                                          Of course this is one food that Western travelers may have sampled.They may be stuffed with almost anything, but the typical fillings are minced pork or beef, cabbage, or fresh cheese mixed with spices such as garlic, ginger and coriander.

Red Rice
Red rice is to Bhutanese food as bread is to the American table, but the rice is probably healthier.
The red color of the uncooked rice comes from the cancer-fighting antioxidant, the flavonoid anthocyanin. As it cooks, the color fades to a paler red or pink and the texture becomes soft and stic

Drinks                                                                                                                                                                                  variety of drinks–black and green tea, beer, and wine aslo locally brewed ara (or aralg) with meal. This drink made from rice, maize, millet, or wheat. Ara tastes a bit like extremely, extremely strong sake. Cheers!

 

 

  • Arrival to TIA airport.
  • Kathmandu(1400 m) sightseen,
  • Arrive Paro, drive to Thimphu(2320m),
  • Thimphu  Full day sightseeing in Thimphu.
  • Thimphu to Punakha (1350m)
  • Punakha to Paro
  • Paro Tour
  • Paro to Kathmandu
  • Farewell
  • Arrival in Kathmandu (1,400m) Our team member will be waiting outside the airport terminal a few meters from the exit door. Please check your name at Showcard. He will bring you to hotel in Kathmandu. The drive from the airport to the hotel is around 30 minutes. After refreshment, we will brief your plan more visibly. All trips will ride by nice cozy car. If you are in Group then we can provide a hiace or cozy bus too.
  • Kathmandu (1400m) tourWe explore Kathmandu on an organized sightseeing tour Guide. We will visit Bodhnath Stupa, Pashupatinath and Kathmandu Dubar Square. Overnight in Kathmandu
  • Arrive Paro, drive to Thimphu: Arrive at Paro Airport and then drive to the capital city Thimphu. Altitude: 2320m/ 7656ft above sea level. (1 hour 30 minutes drive) The flight into the Himalayas reveals scenic and breathtaking views of Himalayan Mountains of the world. If weather permits you will be able to see Mt Everest (8848m, 29,198ft) and other Himalayan mountain ranges. After checking into the hotel later visit, Your representative from the agency will greet you on arrival and drive you to the capital city, Thimphu. On the way to Thimphu visit, Tamchhog Lhakhang which is located on the opposite side of the river. This is a temple built by Thang Thong Gyalpo of Tibet, who was responsible for building numerous iron bridges throughout Bhutan. Kuenselcholing View Point: A place from where you can get a good overview of the Thimphu valley is from the Buddha point (Kuensel Phodrang). It is again a short drive from the town. You can pay your obeisance and offer prayers to the Buddha, the largest statue in the country and then walk around and take a glimpse of the valley. Memorial Chorten: This particular chorten was constructed in 1974 as a memorial for the third King of the country, King Jigme Dorji Wang chuck, who is widely regarded as the father of modern Bhutan.Tashichho Dzong : The names means – Means Fortress of Glorious Religion. It was built in 1641 by Zhabdrung Ngawang Namgyel. It houses the secretariat building, the throne room and the office of the king, and the central monk body.Later relax for the day and stroll around the city.
  • Thimphu  Full day sightseeing in Thimphu. Morning take a hike to Cheri Monastery (Includes Dodina and Jigme Dorji Wild life Sanctuary): Hike about 1hrs (to and fro) leds to Cheri Goemba (Cheri Dorji Dhen). Zhabdrung Ngawang Namgyal built this monastery in 1620 and established the first monk body here. A chance to spot birds such as Mrs Gould’s Sunbird, Yellow-browed Tit, Yellow-rump Honey guide, Long-billed Thrush, Ultramarine flycatcher. Paper factory: The handmade paper making in Bhutan stemmed from the age old tradition originated in 8th century of Bhutanese history. The handmade paper constitutes as valuable National heritage of Bhutanese cultural identity and is preserved through all the ages. The Traditional paper is recognized and held high esteem both in home and outside world. The weekend market: Held every Friday, Saturday and Sunday, the people crowd the stalls every day, dressed in full color and gathered to meet and to barter, much like the street markets in London! Bhutan Craft bazaar: The private stalls had a variety of high-end quality products from places across the country such as wood carved national symbols, bags and western wears with touch of traditional designs, wooden and clay utensils, Bang chung, Dhapa, key hanger of jewelry boxes, bookmarks and handmade packing papers (Deysho) in different patterns, antique items and etc. The stalls have a distinctly rich outlook with fine tones of elegance, and a warm and inviting atmosphere. The craft bazaar is also an exemplary of how bamboo can be used to construct houses in the country. Later you can stroll around the city.
  • Thimphu to Punakha  (1350m) After breakfast drive to Punakha with a short stop at Dochula pass (3,080m) stopping briefly here to take in the view and admire the chorten, mani wall, and prayer flags which decorate the highest point on the road. If skies are clear, the following peaks can be seen from this pass (left to right): Masagang (7,158m), Tsendagang (6,960m), Terigang (7,060m ), Jejegangphugang (7,158 m ), Kangphugang (7,170 m ), Zongphugang (7, 060 m ), a table mountain that dominates the isolated region of Lunana – finally Gangkar puensum, the highest peak in Bhutan at 7,497m. Later visit Punakha Dzong, built strategically at the junction of Pho Chhu and Mo Chhu rivers in 1637 by Shabdrung Ngawang Namgyal to serve as the religious and administrative centre of the region, Punakha Dzong has played an important role in Bhutan’s history. Damaged by four catastrophic fires and an earthquake, the Dzong has now been fully restored. After that drive to Wangduephodrang visiting Dzong and local market. The district of Wangduephodrang is also famous for its bamboo products, slate and stone carvings.
  • Punakha TO Paro Morning drive to Paro and visit, Rimpung Dzong: The Bhutanese Dzongs are huge architectural structures constructed for a variety of functions throughout the country, from administrative buildings to monasteries and temples, yet they are carefully and thoughtfully designed and are strikingly beautiful. The Rimpung Dzong, known as the “fortress of the heap of jewels” in the picturesque setting of the Paro valley, is of course no exception, built in the time of the dynamic spiritual and political leader Zhabdrung in 1644. Once a year, as part of the Tsechu festival, one of the oldest Thongdol (gigantic scroll paintings) is ceremonially unfurled here. Kichu Lhakhang(Monastery): It is one of the two most sacred and the oldest temples in Bhutan. It was built in 7th century by Tibetan King Songtsen Gampo. Drugyel dzong: This ruined dzong is of historical importance. It was built in 1649 by Zhabdrung to commemorate the victory of the Drukpas over the Tibetan invasion in 1644. The Bhutanese still vividly recall and celebrate this victory which was tremendously important to the history of the area. On a clear day (7326m/ 24176ft), you have a fascinating view of the white domed peak of sacred Jhomolhari (Mountain of Goddess).
  • Paro Tour Morning hike to Taktshang Monastery (Tiger’s nest): This is Bhutan’s most recognizable cultural icon perched 800m/2640ft up a seemingly sheer cliff. Although it was tragically and mysteriously consumed by fire in April 1998 it has now been restored to its former glory. It is believed that in the 8th century, the great tantric master Guru Rimopche/ Padmasambhava (2nd Buddha) flew on the back of a tigress to the site where the monastery now stands. (Five hours hike to and fro, some gentle and some steep hike, some stony foot path and some good ones) If you ride a horse upward it will cost extra US$25 per person. Visit Farmhouse: Picturesque farm houses dot the valley amongst fields and hillsides. We welcome you to enjoy the hospitality of the Paro farmers. Thrill yourself as the farmers welcome you to their homes with genuine smiles. The two to three-storied Bhutanese farm houses are handsome in appearance, with colorfully decorated outer walls and lintels, and are traditionally built. A visit to a farm house gives an interesting glimpse into the lifestyle of a farming family. (If you take hot stone bath in the farm house it will cost extra US$25 per person.)Later stroll around the town and see how locals live.Overnight in Paro.
  • Paro to Kathmandu, Early breakfast at the hotel and then drive to the airport. Your escort will assist you with exit formalities and bid you farewell then welcome to Kathmandu, Nepal.
  • Farewell

Cost includes:

  • Meal plan: Full Board Basis
  • Accommodation on single twin room basis.
  • Private transportation.
  • All necessary travel permits,
  • Entrance fees for Museums and Monuments.
  • English speaking local guide.
  • Sightseeing and monastery entrance fees as per the itinerary

Cost excludes:

  • Insurance of any kind, all  Air fares.
  • Additional cost due to natural calamity and unforeseen circumstance
  • Personal expenses such as drink, guide tips & etc.
  • Cost for any services not mentioned in the “Cost Include head”

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Cancellation for this product is free up to 48 hours before the chosen start date - full refund will be given. If cancelling less than 48 hours before the chosen start date no refund applies.

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